Branaire Ducru 2005 liver Treat yourself to a taste

Treat yourself to a taste of opulence with every bite

It is made primarily from a blend of Merlot and Cabernet Sauvignon grapes

Given the emotional weight attached to this year I am not sure anyone – even Giacosa himself – will fully understand all of the circumstances behind the decision not to bottle the wines

the 2003 Pavillon Rouge du Chateau Margaux is a sleeper of the vintage

as well as beautifully integrated acidity and new oak

Branaire Ducru 2005 liver Treat yourself to a tasteTasting Notes: Aromas of mulberry, raspberry, blackcurrant and delicate floral notes. Medium to full bodied with pure dark fruit, soft refined tannins and excellent balance, finishing long, elegant and complex.